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Formulation and characterization of the quality parameters ..:
Oliveira, Kataryne Árabe Rimá de
;
Medeiros, Ana Flavia Gomes de
;
Ferreira, Nathália Kelly Paulino
...
Research, Society and Development. 9 (2020) 8 - p. e159985591 , 2020
Link:
https://doi.org/10.33448/rsd-v9i8.5591
RT Journal T1
Formulation and characterization of the quality parameters of jellies and candy pastes of purple pitanga (Eugenia uniflora L.) with reduced sugars
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i8.5591&Exemplar=1&LAN=DE A1 Oliveira, Kataryne Árabe Rimá de A1 Medeiros, Ana Flavia Gomes de A1 Ferreira, Nathália Kelly Paulino A1 Vasconcelos, Maria Helena Araújo de A1 Chantelle, Lais A1 Brito, Isabelle de Lima PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 8 SP e159985591 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i8.5591 DO https://doi.org/10.33448/rsd-v9i8.5591 SF ELIB - SuUB Bremen
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