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1 Ergebnisse
1
Caracterização física e química de farinha de arroz, farinh..:
Fortes, Rafael Ribeiro
;
Brigagão, Thalita Caroline Silva
;
Lourenço, Carina Oliveira
...
Research, Society and Development. 9 (2020) 9 - p. e436997293 , 2020
Link:
https://doi.org/10.33448/rsd-v9i9.7293
RT Journal T1
Caracterização física e química de farinha de arroz, farinhas de cascas de abacaxi e banana e farinha de sementes de abóbora
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i9.7293&Exemplar=1&LAN=DE A1 Fortes, Rafael Ribeiro A1 Brigagão, Thalita Caroline Silva A1 Lourenço, Carina Oliveira A1 Carvalho, Elisângela Elena Nunes A1 Tavano, Olga Luisa A1 Garcia, José Antonio Dias A1 Nachtigall, Aline Manke A1 Boas, Brígida Monteiro Vilas PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 9 SP e436997293 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i9.7293 DO https://doi.org/10.33448/rsd-v9i9.7293 SF ELIB - SuUB Bremen
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