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Sorption isotherms of ingredients and diets for poultry:
Sordi, Carina
;
Tavernari, Fernando de Castro
;
Surek, Diego
...
Research, Society and Development. 9 (2020) 9 - p. e828997729 , 2020
Link:
https://doi.org/10.33448/rsd-v9i9.7729
RT Journal T1
Sorption isotherms of ingredients and diets for poultry
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i9.7729&Exemplar=1&LAN=DE A1 Sordi, Carina A1 Tavernari, Fernando de Castro A1 Surek, Diego A1 Sartoretto, Laudete Maria A1 Petrolli, Tiago Goulart A1 Teixeira, Carlos Jônatas de Sousa PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 9 SP e828997729 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i9.7729 DO https://doi.org/10.33448/rsd-v9i9.7729 SF ELIB - SuUB Bremen
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