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1 Ergebnisse
1
Características de carcaça e qualidade da carne de coelhos ..:
Cruz, Gabriel Ferreira de Lima
;
Xavier Neta, Geni Caetano
;
Duarte, Igor Nelson Herculano
...
Research, Society and Development. 9 (2020) 9 - p. e736997887 , 2020
Link:
https://doi.org/10.33448/rsd-v9i9.7887
RT Journal T1
Características de carcaça e qualidade da carne de coelhos da raça Lionhead
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i9.7887&Exemplar=1&LAN=DE A1 Cruz, Gabriel Ferreira de Lima A1 Xavier Neta, Geni Caetano A1 Duarte, Igor Nelson Herculano A1 Barbosa, Rosevânia Veloso A1 Sousa, Ellen Cristiny de Lima A1 Azevedo, Paulo Sérgio de A1 Costa, Maria Lindomárcia Leonardo da A1 Panosso, Natália Matos A1 Bessa, Ayrton Fernandes de Oliveira A1 Fernandes, Leonardo Santana A1 Borges, Péricles de Farias A1 Araújo, Lázaro de Souto PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 9 SP e736997887 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i9.7887 DO https://doi.org/10.33448/rsd-v9i9.7887 SF ELIB - SuUB Bremen
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