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Shelf life of sun-dried meat through the use of modified at..:
Campêlo, Maria Carla da Silva
;
Medeiros, Jovilma Maria Soares de
;
Rebouças, Lucas de Oliveira Soares
...
Research, Society and Development. 9 (2020) 9 - p. e976998301 , 2020
Link:
https://doi.org/10.33448/rsd-v9i9.8301
RT Journal T1
Shelf life of sun-dried meat through the use of modified atmosphere
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i9.8301&Exemplar=1&LAN=DE A1 Campêlo, Maria Carla da Silva A1 Medeiros, Jovilma Maria Soares de A1 Rebouças, Lucas de Oliveira Soares A1 Figueiroa, Luciana Veras Aquino A1 Rocha, Manuella de Oliveira Cabral A1 Oliveira, Palloma Vitória Carlos de A1 Lima, Patrícia de Oliveira A1 Silva, Jean Berg Alves da PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 9 SP e976998301 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i9.8301 DO https://doi.org/10.33448/rsd-v9i9.8301 SF ELIB - SuUB Bremen
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