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Impact of added sand on the recovery of Salmonella, Campylo..:
Hannah, J.F.
;
Fletcher, D.L.
;
Cox, N.A.
...
Journal of Applied Poultry Research. 18 (2009) 2 - p. 252-258 , 2009
Link:
https://doi.org/10.3382/japr.2008-00087
RT Journal T1 <Title>Impact of added sand on the recovery of Salmonella, Campylobacter, Escherichia coli, and coliforms from prechill and postchill commercial broiler carcass halves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3382_japr.2008-00087&Exemplar=1&LAN=DE A1 Hannah, J.F. A1 Fletcher, D.L. A1 Cox, N.A. A1 Smith, D.P. A1 Cason, J.A. A1 Northcutt, J.K. A1 Richardson, L.J. A1 Buhr, R.J. PB Elsevier BV YR 2009 SN 1056-6171 JF Journal of Applied Poultry Research VO 18 IS 2 SP 252 OP 258 LK http://dx.doi.org/https://doi.org/10.3382/japr.2008-00087 DO https://doi.org/10.3382/japr.2008-00087 SF ELIB - SuUB Bremen
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