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1 Ergebnisse
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Consumer attitudes and preferences regarding pale, soft, an..:
Droval, A.A.
;
Benassi, V.T.
;
Rossa, A.
...
Journal of Applied Poultry Research. 21 (2012) 3 - p. 502-507 , 2012
Link:
https://doi.org/10.3382/japr.2011-00392
RT Journal T1 <Title>Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3382_japr.2011-00392&Exemplar=1&LAN=DE A1 Droval, A.A. A1 Benassi, V.T. A1 Rossa, A. A1 Prudencio, S.H. A1 Paião, F.G. A1 Shimokomaki, M. PB Elsevier BV YR 2012 SN 1056-6171 JF Journal of Applied Poultry Research VO 21 IS 3 SP 502 OP 507 LK http://dx.doi.org/https://doi.org/10.3382/japr.2011-00392 DO https://doi.org/10.3382/japr.2011-00392 SF ELIB - SuUB Bremen
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