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1 Ergebnisse
1
Ostrich meat: Production, quality parameters, and nutrition..:
Al-Khalifa, H.
;
Al-Naser, A.
Journal of Applied Poultry Research. 23 (2014) 4 - p. 784-790 , 2014
Link:
https://doi.org/10.3382/japr.2014-00962
RT Journal T1 <Title>Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3382_japr.2014-00962&Exemplar=1&LAN=DE A1 Al-Khalifa, H. A1 Al-Naser, A. PB Elsevier BV YR 2014 SN 1056-6171 JF Journal of Applied Poultry Research VO 23 IS 4 SP 784 OP 790 LK http://dx.doi.org/https://doi.org/10.3382/japr.2014-00962 DO https://doi.org/10.3382/japr.2014-00962 SF ELIB - SuUB Bremen
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