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Sucrose increases the quality and fertilizing ability of cr..:
Thananurak, Pachara
;
Chuaychu-noo, Napapach
;
Thélie, Aurore
...
Poultry Science. 98 (2019) 9 - p. 4161-4171 , 2019
Link:
https://doi.org/10.3382/ps/pez196
RT Journal T1
Sucrose increases the quality and fertilizing ability of cryopreserved chicken sperms in contrast to raffinose
UL https://suche.suub.uni-bremen.de/peid=cr-10.3382_ps_pez196&Exemplar=1&LAN=DE A1 Thananurak, Pachara A1 Chuaychu-noo, Napapach A1 Thélie, Aurore A1 Phasuk, Yupin A1 Vongpralub, Thevin A1 Blesbois, Elisabeth PB Elsevier BV YR 2019 SN 0032-5791 JF Poultry Science VO 98 IS 9 SP 4161 OP 4171 LK http://dx.doi.org/https://doi.org/10.3382/ps/pez196 DO https://doi.org/10.3382/ps/pez196 SF ELIB - SuUB Bremen
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