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1 Ergebnisse
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The use of bioactive properties of sage preparations to imp..:
Cegiełka, A
;
Hać-Szymańczuk, E
;
Piwowarek, K
...
Poultry Science. 98 (2019) 10 - p. 5045-5053 , 2019
Link:
https://doi.org/10.3382/ps/pez242
RT Journal T1
The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens
UL https://suche.suub.uni-bremen.de/peid=cr-10.3382_ps_pez242&Exemplar=1&LAN=DE A1 Cegiełka, A A1 Hać-Szymańczuk, E A1 Piwowarek, K A1 Dasiewicz, K A1 Słowiński, M A1 Wrońska, K PB Elsevier BV YR 2019 SN 0032-5791 JF Poultry Science VO 98 IS 10 SP 5045 OP 5053 LK http://dx.doi.org/https://doi.org/10.3382/ps/pez242 DO https://doi.org/10.3382/ps/pez242 SF ELIB - SuUB Bremen
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