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Differences in gut microbiota composition of laying hen lin..:
van der Eijk, Jerine A.J.
;
de Vries, Hugo
;
Kjaer, Joergen B.
...
Poultry Science. 98 (2019) 12 - p. 7009-7021 , 2019
Link:
https://doi.org/10.3382/ps/pez336
RT Journal T1
Differences in gut microbiota composition of laying hen lines divergently selected on feather pecking
UL https://suche.suub.uni-bremen.de/peid=cr-10.3382_ps_pez336&Exemplar=1&LAN=DE A1 van der Eijk, Jerine A.J. A1 de Vries, Hugo A1 Kjaer, Joergen B. A1 Naguib, Marc A1 Kemp, Bas A1 Smidt, Hauke A1 Rodenburg, T. Bas A1 Lammers, Aart PB Elsevier BV YR 2019 SN 0032-5791 JF Poultry Science VO 98 IS 12 SP 7009 OP 7021 LK http://dx.doi.org/https://doi.org/10.3382/ps/pez336 DO https://doi.org/10.3382/ps/pez336 SF ELIB - SuUB Bremen
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