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1 Ergebnisse
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Chemical characteristics of meat analog from sorghum, oyste..:
Zahira, Afrida
;
Andayani, Relita Anggun
;
Anggraeni, Dinar Ainahaque
..
Proceeding International Seminar of Science and Technology. 3 (2024) - p. 117-124 , 2024
Link:
https://doi.org/10.33830/isst.v3i1.2318
RT Journal T1 <Title>Chemical characteristics of meat analog from sorghum, oyster mushroom, and red bean</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.33830_isst.v3i1.2318&Exemplar=1&LAN=DE A1 Zahira, Afrida A1 Andayani, Relita Anggun A1 Anggraeni, Dinar Ainahaque A1 Radiansyah, Mohamad Rajih A1 Hakiki, Dini Nur PB Universitas Terbuka YR 2024 SN 2987-3576 JF Proceeding International Seminar of Science and Technology VO 3 SP 117 OP 124 LK http://dx.doi.org/https://doi.org/10.33830/isst.v3i1.2318 DO https://doi.org/10.33830/isst.v3i1.2318 SF ELIB - SuUB Bremen
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