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1 Ergebnisse
1
Decellularization of Wharton's Jelly Increases Its Bioactiv..:
Dubus, M.
;
Scomazzon, L.
;
Chevrier, J.
...
Frontiers in Bioengineering and Biotechnology. 10 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fbioe.2022.828424
RT Journal T1 <Title>Decellularization of Wharton's Jelly Increases Its Bioactivity and Antibacterial Properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fbioe.2022.828424&Exemplar=1&LAN=DE A1 Dubus, M. A1 Scomazzon, L. A1 Chevrier, J. A1 Montanede, A. A1 Baldit, A. A1 Terryn, C. A1 Quilès, F. A1 Thomachot-Schneider, C. A1 Gangloff, S. C. A1 Bouland, N. A1 Gindraux, F. A1 Rammal, H. A1 Mauprivez, C. A1 Kerdjoudj, H. PB Frontiers Media SA YR 2022 SN 2296-4185 JF Frontiers in Bioengineering and Biotechnology VO 10 LK http://dx.doi.org/https://doi.org/10.3389/fbioe.2022.828424 DO https://doi.org/10.3389/fbioe.2022.828424 SF ELIB - SuUB Bremen
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