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1 Ergebnisse
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Contribution of traditional deep fermentation to volatile m..:
Jia, Xiaoli
;
Wang, Yuhua
;
Li, Qisong
...
Frontiers in Bioengineering and Biotechnology. 11 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fbioe.2023.1193095
RT Journal T1 <Title>Contribution of traditional deep fermentation to volatile metabolites and odor characteristics of Wuyi rock tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fbioe.2023.1193095&Exemplar=1&LAN=DE A1 Jia, Xiaoli A1 Wang, Yuhua A1 Li, Qisong A1 Zhang, Qi A1 Zhang, Ying A1 Lin, Shaoxiong A1 Cheng, Pengyuan A1 Chen, Meihui A1 Du, Mengru A1 Ye, Jianghua A1 Wang, Haibin PB Frontiers Media SA YR 2023 SN 2296-4185 JF Frontiers in Bioengineering and Biotechnology VO 11 LK http://dx.doi.org/https://doi.org/10.3389/fbioe.2023.1193095 DO https://doi.org/10.3389/fbioe.2023.1193095 SF ELIB - SuUB Bremen
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