I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Ensuring Food Integrity by Metrology and FAIR Data Principl..:
Rychlik, Michael
;
Zappa, Giovanna
;
Añorga, Larraitz
...
Frontiers in Chemistry. 6 (2018) - p. , 2018
Link:
https://doi.org/10.3389/fchem.2018.00049
RT Journal T1
Ensuring Food Integrity by Metrology and FAIR Data Principles
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fchem.2018.00049&Exemplar=1&LAN=DE A1 Rychlik, Michael A1 Zappa, Giovanna A1 Añorga, Larraitz A1 Belc, Nastasia A1 Castanheira, Isabel A1 Donard, Olivier F. X. A1 Kouřimská, Lenka A1 Ogrinc, Nives A1 Ocké, Marga C. A1 Presser, Karl A1 Zoani, Claudia PB Frontiers Media SA YR 2018 SN 2296-2646 JF Frontiers in Chemistry VO 6 LK http://dx.doi.org/https://doi.org/10.3389/fchem.2018.00049 DO https://doi.org/10.3389/fchem.2018.00049 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)