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1 Ergebnisse
1
Pottery Use and Starchy Foods During the Shuangdun Culture ..:
Li, Weiya
;
Luo, Wuhong
;
Yao, Ling
...
Frontiers in Earth Science. 10 (2022) - p. , 2022
Link:
https://doi.org/10.3389/feart.2022.886179
RT Journal T1
Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3–6.8 Ka BP) in the Middle Catchment of the Huai River, China
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_feart.2022.886179&Exemplar=1&LAN=DE A1 Li, Weiya A1 Luo, Wuhong A1 Yao, Ling A1 Xuan, Huali A1 Yi, Wenwen A1 Tian, Weixin A1 Zhang, Dailing A1 Sun, Yajie A1 Kan, Xuhang A1 Zhang, Juzhong PB Frontiers Media SA YR 2022 SN 2296-6463 JF Frontiers in Earth Science VO 10 LK http://dx.doi.org/https://doi.org/10.3389/feart.2022.886179 DO https://doi.org/10.3389/feart.2022.886179 SF ELIB - SuUB Bremen
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