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Replacing fishmeal with salmon hydrolysate reduces the expr..:
Sandbakken, Ingrid Schafroth
;
Su, Hang
;
Johansen, Louise
...
Frontiers in Marine Science. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/fmars.2024.1376516
RT Journal T1 <Title>Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmars.2024.1376516&Exemplar=1&LAN=DE A1 Sandbakken, Ingrid Schafroth A1 Su, Hang A1 Johansen, Louise A1 Zhang, Yupeng A1 Ringø, Einar A1 Røsbak, Randi A1 Yakovlev, Igor A1 Five, Kathrine Kjos A1 Olsen, Rolf Erik PB Frontiers Media SA YR 2024 SN 2296-7745 JF Frontiers in Marine Science VO 11 LK http://dx.doi.org/https://doi.org/10.3389/fmars.2024.1376516 DO https://doi.org/10.3389/fmars.2024.1376516 SF ELIB - SuUB Bremen
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