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1 Ergebnisse
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A Multi-Omics Approach to Evaluate the Quality of Milk Whey..:
Sattin, Eleonora
;
Andreani, Nadia A.
;
Carraro, Lisa
...
Frontiers in Microbiology. 7 (2016) - p. , 2016
Link:
https://doi.org/10.3389/fmicb.2016.01272
RT Journal T1
A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmicb.2016.01272&Exemplar=1&LAN=DE A1 Sattin, Eleonora A1 Andreani, Nadia A. A1 Carraro, Lisa A1 Lucchini, Rosaria A1 Fasolato, Luca A1 Telatin, Andrea A1 Balzan, Stefania A1 Novelli, Enrico A1 Simionati, Barbara A1 Cardazzo, Barbara PB Frontiers Media SA YR 2016 SN 1664-302X JF Frontiers in Microbiology VO 7 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2016.01272 DO https://doi.org/10.3389/fmicb.2016.01272 SF ELIB - SuUB Bremen
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