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1 Ergebnisse
1
Use of Torulaspora delbrueckii Co-fermentation With Two Sac..:
Zhang, Bo-Qin
;
Luan, Yu
;
Duan, Chang-Qing
.
Frontiers in Microbiology. 9 (2018) - p. , 2018
Link:
https://doi.org/10.3389/fmicb.2018.00606
RT Journal T1
Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmicb.2018.00606&Exemplar=1&LAN=DE A1 Zhang, Bo-Qin A1 Luan, Yu A1 Duan, Chang-Qing A1 Yan, Guo-Liang PB Frontiers Media SA YR 2018 SN 1664-302X JF Frontiers in Microbiology VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2018.00606 DO https://doi.org/10.3389/fmicb.2018.00606 SF ELIB - SuUB Bremen
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