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1 Ergebnisse
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The Complex Effect of Food Matrix Fat Content on Thermal In..:
Verheyen, Davy
;
Govaert, Marlies
;
Seow, Ti Kian
...
Frontiers in Microbiology. 10 (2020) - p. , 2020
Link:
https://doi.org/10.3389/fmicb.2019.03149
RT Journal T1
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmicb.2019.03149&Exemplar=1&LAN=DE A1 Verheyen, Davy A1 Govaert, Marlies A1 Seow, Ti Kian A1 Ruvina, Jonela A1 Mukherjee, Vivek A1 Baka, Maria A1 Skåra, Torstein A1 Van Impe, Jan F. M. PB Frontiers Media SA YR 2020 SN 1664-302X JF Frontiers in Microbiology VO 10 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2019.03149 DO https://doi.org/10.3389/fmicb.2019.03149 SF ELIB - SuUB Bremen
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