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Inhibition of Biogenic Amines Formation in Fermented Foods ..:
Hernández-Macias, Salvador
;
Martín-Garcia, Alba
;
Ferrer-Bustins, Núria
...
Frontiers in Microbiology. 12 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fmicb.2021.818565
RT Journal T1
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmicb.2021.818565&Exemplar=1&LAN=DE A1 Hernández-Macias, Salvador A1 Martín-Garcia, Alba A1 Ferrer-Bustins, Núria A1 Comas-Basté, Oriol A1 Riu-Aumatell, Montserrat A1 López-Tamames, Elvira A1 Jofré, Anna A1 Latorre-Moratalla, M. Luz A1 Bover-Cid, Sara A1 Vidal-Carou, M. Carmen PB Frontiers Media SA YR 2022 SN 1664-302X JF Frontiers in Microbiology VO 12 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2021.818565 DO https://doi.org/10.3389/fmicb.2021.818565 SF ELIB - SuUB Bremen
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