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1 Ergebnisse
1
Comparison of fungal communities and nonvolatile flavor com..:
Li, Pingping
;
Su, Rui
;
Wang, Qi
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fmicb.2022.955825
RT Journal T1
Comparison of fungal communities and nonvolatile flavor components in black Huangjiu formed using different inoculation fermentation methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmicb.2022.955825&Exemplar=1&LAN=DE A1 Li, Pingping A1 Su, Rui A1 Wang, Qi A1 Liu, Kunyi A1 Yang, Hai A1 Du, Wei A1 Li, Zhengang A1 Chen, Song A1 Xu, Bin A1 Yang, Wen PB Frontiers Media SA YR 2022 SN 1664-302X JF Frontiers in Microbiology VO 13 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2022.955825 DO https://doi.org/10.3389/fmicb.2022.955825 SF ELIB - SuUB Bremen
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