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Formic acid, an organic acid food preservative, induces via..:
Yadav, Manisha
;
Dhyani, Samridhi
;
Joshi, Pooja
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fmicb.2022.966207
RT Journal T1
Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmicb.2022.966207&Exemplar=1&LAN=DE A1 Yadav, Manisha A1 Dhyani, Samridhi A1 Joshi, Pooja A1 Awasthi, Sakshi A1 Tanwar, Subhash A1 Gupta, Vishal A1 Rathore, Deepak K. A1 Chaudhuri, Susmita PB Frontiers Media SA YR 2022 SN 1664-302X JF Frontiers in Microbiology VO 13 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2022.966207 DO https://doi.org/10.3389/fmicb.2022.966207 SF ELIB - SuUB Bremen
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