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1 Ergebnisse
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Peptide profile of Parmigiano Reggiano cheese after simulat..:
Castellone, Vincenzo
;
Prandi, Barbara
;
Bancalari, Elena
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fmicb.2022.966239
RT Journal T1
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmicb.2022.966239&Exemplar=1&LAN=DE A1 Castellone, Vincenzo A1 Prandi, Barbara A1 Bancalari, Elena A1 Tedeschi, Tullia A1 Gatti, Monica A1 Bottari, Benedetta PB Frontiers Media SA YR 2022 SN 1664-302X JF Frontiers in Microbiology VO 13 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2022.966239 DO https://doi.org/10.3389/fmicb.2022.966239 SF ELIB - SuUB Bremen
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