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Influence of dietary n-3 long-chain fatty acids on microbia..:
Llauradó-Calero, Eudald
;
Climent, Eric
;
Chenoll, Empar
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fmicb.2022.982712
RT Journal T1
Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows' feces, colostrum, milk, and suckling piglets' feces
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmicb.2022.982712&Exemplar=1&LAN=DE A1 Llauradó-Calero, Eudald A1 Climent, Eric A1 Chenoll, Empar A1 Ballester, Maria A1 Badiola, Ignacio A1 Lizardo, Rosil A1 Torrallardona, David A1 Esteve-Garcia, Enric A1 Tous, Núria PB Frontiers Media SA YR 2022 SN 1664-302X JF Frontiers in Microbiology VO 13 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2022.982712 DO https://doi.org/10.3389/fmicb.2022.982712 SF ELIB - SuUB Bremen
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