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1 Ergebnisse
1
Casein hydrolysate's effects on the fermentation properties..:
Guo, Ling
;
Liu, Biqi
;
Jiang, Yujun
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fmicb.2023.1292741
RT Journal T1
Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmicb.2023.1292741&Exemplar=1&LAN=DE A1 Guo, Ling A1 Liu, Biqi A1 Jiang, Yujun A1 Zhang, Wei A1 Han, Jing A1 Qu, Wenxuan A1 Han, Yuxi A1 Zhao, Xinhuai A1 Yang, Xinyan PB Frontiers Media SA YR 2023 SN 1664-302X JF Frontiers in Microbiology VO 14 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2023.1292741 DO https://doi.org/10.3389/fmicb.2023.1292741 SF ELIB - SuUB Bremen
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