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Characterization of four peptides from milk fermented with ..:
Kamińska, Justyna
;
Hecel, Aleksandra
;
Słowik, Joanna
...
Frontiers in Molecular Biosciences. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/fmolb.2024.1366588
RT Journal T1
Characterization of four peptides from milk fermented with kombucha cultures and their metal complexes—in search of new biotherapeutics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fmolb.2024.1366588&Exemplar=1&LAN=DE A1 Kamińska, Justyna A1 Hecel, Aleksandra A1 Słowik, Joanna A1 Rombel-Bryzek, Agnieszka A1 Rowińska-Żyrek, Magdalena A1 Witkowska, Danuta PB Frontiers Media SA YR 2024 SN 2296-889X JF Frontiers in Molecular Biosciences VO 11 LK http://dx.doi.org/https://doi.org/10.3389/fmolb.2024.1366588 DO https://doi.org/10.3389/fmolb.2024.1366588 SF ELIB - SuUB Bremen
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