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Goals in Nutrition Science 2020-2025:
Bassaganya-Riera, Josep
;
Berry, Elliot M.
;
Blaak, Ellen E.
...
Frontiers in Nutrition. 7 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fnut.2020.606378
RT Journal T1
Goals in Nutrition Science 2020-2025
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2020.606378&Exemplar=1&LAN=DE A1 Bassaganya-Riera, Josep A1 Berry, Elliot M. A1 Blaak, Ellen E. A1 Burlingame, Barbara A1 le Coutre, Johannes A1 van Eden, Willem A1 El-Sohemy, Ahmed A1 German, J. Bruce A1 Knorr, Dietrich A1 Lacroix, Christophe A1 Muscaritoli, Maurizio A1 Nieman, David C. A1 Rychlik, Michael A1 Scholey, Andrew A1 Serafini, Mauro PB Frontiers Media SA YR 2021 SN 2296-861X JF Frontiers in Nutrition VO 7 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2020.606378 DO https://doi.org/10.3389/fnut.2020.606378 SF ELIB - SuUB Bremen
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