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1 Ergebnisse
1
Thyme Oil Enhances the Inactivation of Salmonella enterica ..:
Kiprotich, Samuel
;
Mendonça, Aubrey
;
Dickson, James
...
Frontiers in Nutrition. 7 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fnut.2020.619023
RT Journal T1
Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2020.619023&Exemplar=1&LAN=DE A1 Kiprotich, Samuel A1 Mendonça, Aubrey A1 Dickson, James A1 Shaw, Angela A1 Thomas-Popo, Emalie A1 White, Shecoya A1 Moutiq, Rkia A1 Ibrahim, Salam A. PB Frontiers Media SA YR 2021 SN 2296-861X JF Frontiers in Nutrition VO 7 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2020.619023 DO https://doi.org/10.3389/fnut.2020.619023 SF ELIB - SuUB Bremen
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