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1 Ergebnisse
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Approaches for Health Effect Characterization in Risk-Benef..:
Thomsen, Sofie Theresa
;
Nauta, Maarten
;
Jakobsen, Lea Sletting
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fnut.2021.607929
RT Journal T1
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2021.607929&Exemplar=1&LAN=DE A1 Thomsen, Sofie Theresa A1 Nauta, Maarten A1 Jakobsen, Lea Sletting A1 Jakobsen, Marianne Uhre A1 Mejborn, Heddie A1 Outzen, Malene A1 Poulsen, Morten A1 Ravn-Haren, Gitte A1 Andersen, Rikke PB Frontiers Media SA YR 2021 SN 2296-861X JF Frontiers in Nutrition VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.607929 DO https://doi.org/10.3389/fnut.2021.607929 SF ELIB - SuUB Bremen
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