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1 Ergebnisse
1
Chaya Leaf Decreased Triglycerides and Improved Oxidative S..:
Guevara-Cruz, Martha
;
Medina-Vera, Isabel
;
Cu-Cañetas, Trinidad Eugenia
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fnut.2021.666243
RT Journal T1
Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2021.666243&Exemplar=1&LAN=DE A1 Guevara-Cruz, Martha A1 Medina-Vera, Isabel A1 Cu-Cañetas, Trinidad Eugenia A1 Cordero-Chan, Yusef A1 Torres, Nimbe A1 Tovar, Armando R. A1 Márquez-Mota, Claudia A1 Talamantes-Gómez, José Moisés A1 Pérez-Monter, Carlos A1 Lugo, Roberto A1 Gutiérrez-Solis, Ana Ligia A1 Avila-Nava, Azalia PB Frontiers Media SA YR 2021 SN 2296-861X JF Frontiers in Nutrition VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.666243 DO https://doi.org/10.3389/fnut.2021.666243 SF ELIB - SuUB Bremen
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