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1 Ergebnisse
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Comparative Effect of 22 Dietary Sources of Fiber on Gut Mi..:
Calatayud, Marta
;
Van den Abbeele, Pieter
;
Ghyselinck, Jonas
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fnut.2021.700571
RT Journal T1
Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2021.700571&Exemplar=1&LAN=DE A1 Calatayud, Marta A1 Van den Abbeele, Pieter A1 Ghyselinck, Jonas A1 Marzorati, Massimo A1 Rohs, Eric A1 Birkett, Anne PB Frontiers Media SA YR 2021 SN 2296-861X JF Frontiers in Nutrition VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.700571 DO https://doi.org/10.3389/fnut.2021.700571 SF ELIB - SuUB Bremen
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