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1 Ergebnisse
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Improving Healthy Food Choices in Low-Income Settings in th..:
Anderson, Emma
;
Wei, Ruobin
;
Liu, Binkai
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fnut.2021.734991
RT Journal T1
Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2021.734991&Exemplar=1&LAN=DE A1 Anderson, Emma A1 Wei, Ruobin A1 Liu, Binkai A1 Plummer, Rachel A1 Kelahan, Heather A1 Tamez, Martha A1 Marrero, Abrania A1 Bhupathiraju, Shilpa A1 Mattei, Josiemer PB Frontiers Media SA YR 2021 SN 2296-861X JF Frontiers in Nutrition VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.734991 DO https://doi.org/10.3389/fnut.2021.734991 SF ELIB - SuUB Bremen
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