I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Characterization of Melanoidins and Color Development in Du..:
Rodríguez, Analía
;
Lema, Patricia
;
Bessio, María Inés
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fnut.2021.753476
RT Journal T1
Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2021.753476&Exemplar=1&LAN=DE A1 Rodríguez, Analía A1 Lema, Patricia A1 Bessio, María Inés A1 Moyna, Guillermo A1 Olivaro, Cristina A1 Ferreira, Fernando A1 Panizzolo, Luis Alberto PB Frontiers Media SA YR 2021 SN 2296-861X JF Frontiers in Nutrition VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.753476 DO https://doi.org/10.3389/fnut.2021.753476 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)