I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Changes in the Use of Non-nutritive Sweeteners in the Chile..:
Zancheta Ricardo, Camila
;
Corvalán, Camila
;
Smith Taillie, Lindsey
..
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/fnut.2021.773450
RT Journal T1
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2021.773450&Exemplar=1&LAN=DE A1 Zancheta Ricardo, Camila A1 Corvalán, Camila A1 Smith Taillie, Lindsey A1 Quitral, Vilma A1 Reyes, Marcela PB Frontiers Media SA YR 2021 SN 2296-861X JF Frontiers in Nutrition VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.773450 DO https://doi.org/10.3389/fnut.2021.773450 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)