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1 Ergebnisse
1
Use of Branded Food Composition Databases for the Exploitat..:
Krušič, Sanja
;
Hribar, Maša
;
Hafner, Edvina
..
Frontiers in Nutrition. 8 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2021.775163
RT Journal T1
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2021.775163&Exemplar=1&LAN=DE A1 Krušič, Sanja A1 Hribar, Maša A1 Hafner, Edvina A1 Žmitek, Katja A1 Pravst, Igor PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 8 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.775163 DO https://doi.org/10.3389/fnut.2021.775163 SF ELIB - SuUB Bremen
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