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Valorizing the usage of olive leaves, bioactive compounds, ..:
Selim, Samy
;
Albqmi, Mha
;
Al-Sanea, Mohammad M.
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.1008349
RT Journal T1
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.1008349&Exemplar=1&LAN=DE A1 Selim, Samy A1 Albqmi, Mha A1 Al-Sanea, Mohammad M. A1 Alnusaire, Taghreed S. A1 Almuhayawi, Mohammed S. A1 AbdElgawad, Hamada A1 Al Jaouni, Soad K. A1 Elkelish, Amr A1 Hussein, Shaimaa A1 Warrad, Mona A1 El-Saadony, Mohamed T. PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1008349 DO https://doi.org/10.3389/fnut.2022.1008349 SF ELIB - SuUB Bremen
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