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1 Ergebnisse
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Preparation and characterization of sequilhos-type biscuits..:
Silva, Maria Michele Alves da
;
Feitosa, Maria Karine de Sá Barreto
;
Palitot, Lúcia Emanuele Barros Teixeira
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.1009455
RT Journal T1
Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.1009455&Exemplar=1&LAN=DE A1 Silva, Maria Michele Alves da A1 Feitosa, Maria Karine de Sá Barreto A1 Palitot, Lúcia Emanuele Barros Teixeira A1 Coutinho, Henrique Douglas Melo A1 Vasconcelos, John Eversong Lucena de A1 Santos, Francisco Antonio Vieira dos A1 Lisbôa, Cícera Gomes Cavalcante de A1 Raposo, António A1 Alfheeaid, Hani A. A1 Alsharari, Zayed D. A1 Alturki, Hmidan A. A1 Alhaji, Jwaher Haji A1 Sousa, Erlânio Oliveira de PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1009455 DO https://doi.org/10.3389/fnut.2022.1009455 SF ELIB - SuUB Bremen
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