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Investigation of the effects of bovine collagen peptides an..:
Varga-Tóth, Adrienn
;
Németh, Csaba
;
Dalmadi, István
...
Frontiers in Nutrition. 9 (2023) - p. , 2023
Link:
https://doi.org/10.3389/fnut.2022.1011553
RT Journal T1
Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.1011553&Exemplar=1&LAN=DE A1 Varga-Tóth, Adrienn A1 Németh, Csaba A1 Dalmadi, István A1 Csurka, Tamás A1 Csorba, Renáta A1 Elayan, Majd A1 Enkhbold, Munkhnasan A1 Hidas, Karina A1 Friedrich, László Ferenc PB Frontiers Media SA YR 2023 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1011553 DO https://doi.org/10.3389/fnut.2022.1011553 SF ELIB - SuUB Bremen
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