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1 Ergebnisse
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Bio-production of lactic and lactobionic acids using whey f..:
Djobo, Oumarou
;
Sina, Haziz
;
Tagba, Souriatou
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.1020934
RT Journal T1
Bio-production of lactic and lactobionic acids using whey from the production of cow's milk Wagashi cheese in Benin
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.1020934&Exemplar=1&LAN=DE A1 Djobo, Oumarou A1 Sina, Haziz A1 Tagba, Souriatou A1 Ahyi, Virgile A1 Savadogo, Aly A1 Adjanohoun, Adolphe A1 Rendueles, Manuel A1 Baba-Moussa, Lamine PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1020934 DO https://doi.org/10.3389/fnut.2022.1020934 SF ELIB - SuUB Bremen
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