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1 Ergebnisse
1
Effects of Quinoa Flour on Wheat Dough Quality, Baking Qual..:
Ma, Yanrong
;
Wu, Daying
;
Guo, Lei
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.846808
RT Journal T1
Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.846808&Exemplar=1&LAN=DE A1 Ma, Yanrong A1 Wu, Daying A1 Guo, Lei A1 Yao, Youhua A1 Yao, Xiaohua A1 Wang, Zhonghua A1 Wu, Kunlun A1 Cao, Xinyou A1 Gao, Xin PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.846808 DO https://doi.org/10.3389/fnut.2022.846808 SF ELIB - SuUB Bremen
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