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1 Ergebnisse
1
Sustainability of Diets in Mexico: Diet Quality, Environmen..:
Curi-Quinto, Katherine
;
Unar-Munguía, Mishel
;
Rodríguez-Ramírez, Sonia
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.855793
RT Journal T1
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.855793&Exemplar=1&LAN=DE A1 Curi-Quinto, Katherine A1 Unar-Munguía, Mishel A1 Rodríguez-Ramírez, Sonia A1 Rivera, Juan A. A1 Fanzo, Jessica A1 Willett, Walter A1 Röös, Elin PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.855793 DO https://doi.org/10.3389/fnut.2022.855793 SF ELIB - SuUB Bremen
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