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1 Ergebnisse
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The Effect of Salt Reduction and Partial Substitution of Na..:
Juan, Bibiana
;
Trujillo, Antonio-José
;
Ferragut, Victoria
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.861383
RT Journal T1
The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.861383&Exemplar=1&LAN=DE A1 Juan, Bibiana A1 Trujillo, Antonio-José A1 Ferragut, Victoria PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.861383 DO https://doi.org/10.3389/fnut.2022.861383 SF ELIB - SuUB Bremen
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