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1 Ergebnisse
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The Risk Reduction Effect of a Nutritional Intervention Wit..:
Nicolaou, Nicolaos
;
Pancheva, Rouzha
;
Karaglani, Eva
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.863599
RT Journal T1
The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.863599&Exemplar=1&LAN=DE A1 Nicolaou, Nicolaos A1 Pancheva, Rouzha A1 Karaglani, Eva A1 Sekkidou, Mikaela A1 Marinova-Achkar, Miglena A1 Popova, Simoneta A1 Tzaki, Margarita A1 Kapetanaki, Anastasia A1 Iacovidou, Nicoletta A1 Boutsikou, Theodora A1 Iliodromiti, Zoi A1 Papaevangelou, Vassiliki A1 Sardeli, Olympia A1 Xepapadaki, Paraskevi A1 Papathoma, Evangelia A1 Thijs-Verhoeven, Inge A1 Kudla, Urszula A1 Ulfman, Laurien H. A1 Schaafsma, Anne A1 Manios, Yannis PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.863599 DO https://doi.org/10.3389/fnut.2022.863599 SF ELIB - SuUB Bremen
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