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Corrigendum: Effects of Vitamin D and K on Interleukin-6 in..:
Visser, Margot P. J.
;
Dofferhoff, Anton S. M.
;
van den Ouweland, Jody M. W.
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.868324
RT Journal T1
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.868324&Exemplar=1&LAN=DE A1 Visser, Margot P. J. A1 Dofferhoff, Anton S. M. A1 van den Ouweland, Jody M. W. A1 van Daal, Henny A1 Kramers, Cornelis A1 Schurgers, Leon J. A1 Janssen, Rob A1 Walk, Jona PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.868324 DO https://doi.org/10.3389/fnut.2022.868324 SF ELIB - SuUB Bremen
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