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1 Ergebnisse
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Rising Demand for Healthy Foods-Anthocyanin Biofortified Co..:
Garg, Monika
;
Kaur, Satveer
;
Sharma, Anjali
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.878221
RT Journal T1
Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.878221&Exemplar=1&LAN=DE A1 Garg, Monika A1 Kaur, Satveer A1 Sharma, Anjali A1 Kumari, Anita A1 Tiwari, Vandita A1 Sharma, Saloni A1 Kapoor, Payal A1 Sheoran, Bhawna A1 Goyal, Ajay A1 Krishania, Meena PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.878221 DO https://doi.org/10.3389/fnut.2022.878221 SF ELIB - SuUB Bremen
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