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1 Ergebnisse
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Fried food consumption and the risk of pancreatic cancer: A..:
Zhong, Guo-Chao
;
Zhu, Qian
;
Gong, Jian-Ping
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.889303
RT Journal T1
Fried food consumption and the risk of pancreatic cancer: A large prospective multicenter study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.889303&Exemplar=1&LAN=DE A1 Zhong, Guo-Chao A1 Zhu, Qian A1 Gong, Jian-Ping A1 Cai, Dong A1 Hu, Jie-Jun A1 Dai, Xin A1 Gong, Jun-Hua PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.889303 DO https://doi.org/10.3389/fnut.2022.889303 SF ELIB - SuUB Bremen
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