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In ovo Inoculation of Bacillus subtilis and Raffinose Affec..:
Shehata, Abdelrazeq M.
;
Paswan, Vinod K.
;
Attia, Youssef A.
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.903847
RT Journal T1
In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.903847&Exemplar=1&LAN=DE A1 Shehata, Abdelrazeq M. A1 Paswan, Vinod K. A1 Attia, Youssef A. A1 Abougabal, Mohammed Sh. A1 Khamis, Tarek A1 Alqosaibi, Amany I. A1 Alnamshan, Mashael M. A1 Elmazoudy, Reda A1 Abaza, Mohamed A. A1 Salama, Ehab A. A. A1 El-Saadony, Mohamed T. A1 Saad, Ahmed M. A1 Abdel-Moneim, Abdel-Moneim Eid PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.903847 DO https://doi.org/10.3389/fnut.2022.903847 SF ELIB - SuUB Bremen
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