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Corrigendum: Consumption of Food Components of the Mediterr..:
Azzeh, Firas S.
;
Hasanain, Deena M.
;
Qadhi, Alaa H.
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.924278
RT Journal T1
Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.924278&Exemplar=1&LAN=DE A1 Azzeh, Firas S. A1 Hasanain, Deena M. A1 Qadhi, Alaa H. A1 Ghafouri, Khloud J. A1 Azhar, Wedad F. A1 Ghaith, Mazen M. A1 Aldairi, Abdullah F. A1 Almasmoum, Hussain A. A1 Assaggaf, Hamza M. A1 Alhussain, Maha H. A1 Alghamdi, Ahmad A. A1 Habibullah, Mahmoud M. A1 Bawazir, Waleed M. A1 Maghaydah, Sofyan S. A1 Qutob, Maysoun S. A1 Alazzeh, Awfa Y. PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.924278 DO https://doi.org/10.3389/fnut.2022.924278 SF ELIB - SuUB Bremen
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