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1 Ergebnisse
1
Inhibitory Effect of Fermented Flammulina velutipes Polysac..:
Ma, Sheng
;
Xu, Jianxiong
;
Lai, Ting
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/fnut.2022.934073
RT Journal T1
Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal Inflammation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3389_fnut.2022.934073&Exemplar=1&LAN=DE A1 Ma, Sheng A1 Xu, Jianxiong A1 Lai, Ting A1 Xu, Weina A1 Zhang, Jing A1 Zhang, Hongcai A1 Zhang, Weiyi PB Frontiers Media SA YR 2022 SN 2296-861X JF Frontiers in Nutrition VO 9 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.934073 DO https://doi.org/10.3389/fnut.2022.934073 SF ELIB - SuUB Bremen
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